How to make mushroom risotto

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Ingredients

  • 8 cups vegetable broth
  • large box of mushrooms
  • 1/4 cup butter
  • 2 tablespoons olive oil
  • 2 garlic cloves
  • 1 1/2 cups rice
  • 2/3 cup dry white wine
  • 1 cup peas

 

Directions

  1. Cook the rice
  2. Combine the remaining ingredients in a pot, and cook on medium heat for 30 minutes


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